What Is Jhatka ?
The word Jhatka is self-explanatory; herein, it means single-stroke slaughtered meat.Jhatka is the traditional way of slaughtering for food in the Least Painful Manner.
Why Jhatka?
1. IT’S MATTER OF HONOUR. It’s necessary to preserve ancient Indian Tradition is at verge of extinction.
2. MEAT MAFIA nowadays bulldozes traditional Butchers. Hold self-respect, JHATKA is the proud of Tradition & culture, our History & Civilization.
3. ECONOMIC ISSUE. We have to defend the shrinking space castes and tribes (like KHATICS), and ancillary trades involves as skin stuffing and weaving and for those who have in this trade since ages are victims of Discrimination, facing unemployment.
4. HEALTH POINT. Slow and Torturous killing leads to Contamination and injurious to HEALTH. Health conscious will take Jhatka only.
5. SLOW TORTUROUS DEATH V/S SUDDEN TRANQUIL DEATH. Even the Slaughtered Animal should die with least possible pain.
WORLD JHATKA DAY
WORLD JHATKA DAY is observed on the 16 September every year.
What is Jhatka? Jhatka is an ancient system of slaughtering of the animal/bird by a Single Stroke. It is believed to be the oldest system and swiftest that minimizes the pain, and the chances of intoxication……..